Are these tools international?

Yes — every kitchen tool handles imperial cups + metric grams. Some recipes (especially baking) translate poorly across systems; measure by weight where possible.

Why does baking need precision but cooking doesn't?

Baking is chemistry — proportions drive structure, leavening, and texture. Cooking is forgiving; you can taste and adjust.

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Every kitchen tool in tabbed view

Kitchen

All-in-one

Every kitchen tool in tabbed view

Recipe Scaler Oven Temperature Cooking Converter Pan Size Converter Ingredient Density Roast Time

Amount Unit Ingredient

Grams

Ounces (oz)

About this tool

Convert cups, tablespoons or teaspoons of common cooking ingredients to grams using their density. Volume measures (1 cup) hide the fact that 1 cup of flour is 120 g while 1 cup of honey is 340 g — using a kitchen scale + grams produces far more consistent results, especially in baking. Densities are sourced from USDA and King Arthur Flour standards.

Formula

mass (g) = volume (ml) × density (g/ml)

where density (g/ml) = gPerCup ÷ 236.588

and 1 cup (US) = 16 tbsp = 48 tsp = 236.588 ml

How to use

1 Type your amount.
2 Pick the unit (cup, tablespoon, teaspoon).
3 Pick the ingredient — flour, sugar, butter, rice, oats, …
4 Read grams, ounces, and (for butter) sticks.

Examples

1 cup all-purpose flour	120 g
1 cup brown sugar (packed)	213 g
1 tbsp olive oil	13.6 g
1 cup butter	227 g · 2 sticks
1 cup honey	340 g

Frequently asked questions

It depends on whether the flour is sifted (~110 g/cup), scooped (~150 g/cup), or fluffed and spooned (the King Arthur standard, 120 g/cup). This tool uses the spoon-and-level standard.

Yes for general baking. For competition or pastry work, weigh on a digital scale — densities still vary 5–10% based on humidity, brand, and how packed the ingredient is.

Table salt is dense fine crystals (~273 g/cup). Kosher and flaky salts have larger crystals with more air gaps (~218 g/cup for Diamond Crystal kosher). Substitute by weight, not volume.

In the US, 1 stick = ½ cup = 113 g. The tool shows sticks alongside grams when butter is selected.

Related tools

Recipe Scaler

Scale a recipe up/down by servings

Cooking Converter

Cups ↔ tbsp ↔ tsp ↔ ml ↔ oz

Oven Temperature

°F ↔ °C ↔ Gas Mark

Pan Size Converter

Swap a recipe pan for one you have

References

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